Agricultural Commodities and Farming Crops from around the world.
Year 7 student High School science assignment project.

Saturday, October 22, 2005

Canola


In agriculture, Canola is a trademarked cultivar of the rapeseed plant from which rapeseed oil is obtained. It was initially bred in Canada by Keith Downey and Baldur Stefansson in the 1970s.

Rapeseed oil was produced in the 19th century as a source of a lubricant for steam engines. However, the oil had a bitter taste due to high levels of glucosinolates (mustard flavor). The oil was also thought to cause heart problems due to high levels of erucic acid; however, it was later noticed that laboratory rats showed the same symptoms when fed similar quantities of other fats. Canola has been bred to reduce the amount of glucosinolates and erucic acid, yielding a palatable oil. Canola stands for Canadian oil, or the backronym CANadian Oil Less Acid.

In 2004, North Dakota produced 91% of the Canola in the United States.

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Sunflowers


The term "sunflower" is used to refer to all plants of the genus Helianthus, many of which are perennial plants.

What is called the flower is actually a head (formerly composite flower) of numerous flowers crowded together. The outer flowers are the ray florets and can be yellow, maroon, orange, or other colors. These flowers are sterile. The flowers that fill the circular head inside the ray flowers are called disc florets.

The arrangement of florets within this cluster is typically such that each is separated from the next by approximately the golden angle, producing a pattern of spirals where the number of left spirals and the number of right spirals are successive Fibonacci numbers, typically 34 in one direction and 55 in the other; on a very large sunflower you may see 89 in one direction and 144 in the other.

The disc florets mature into "seeds". However, what we commonly call the seeds are actually the fruit (an achene) of the plant, with the true seeds encased in an inedible husk.

Most flowerheads on a field of blooming sunflowers are turned towards the east, where the sun rises each morning. Immature sunflowers in the bud stage exhibit heliotropism; on sunny days the bud tracks the sun on its journey along the sky from east to west, while at night or at dawn it returns to its eastward orientation. The motion is performed by motor cells in the pulvinus, a flexible segment of the stem just below the bud. The stem stiffens at the end of the bud stage, and when the blooming stage is reached the stem freezes in its eastward direction. Thus, blooming sunflowers are not heliotropic anymore, even though most flowerheads are facing the direction where the sun rises.

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